I think it needed more time. What temp did you pull it at?
mtinmd
They don’t look bad.
But, don’t cut on metal. Bad for your knives.
Also, turn them over. Lets you see the bones which makes cutting easier.
lexm
Ffs buy a knife! You can get professional ones for cheap on amazon.
yellowsubmarine2016
You’re a surgeon right?
junior-chef-peter
First attempt at using a knife too it seems.
Mud_Duck_IX
No black gloves, definitely a rookie.
FitSeeker1982
Someone needs some knives. And a cutting board…
5impl3jack
Yesterday we had the electric carving knife. Today we have this. I can’t wait for what tomorrow holds.
WellDamnBih44
Not tender enough
_BrokenZipper
Pulled too soon. More patience next time. Dont get me wrong they still look edible
HoamerEss
Easy to see the bones if you cut them upside down. Also, lay down a piece of wax paper and the sauce won’t get all smudged off when cutting upside down. ALSO, cripes! Use a cutting board, knives on metal is a straight to jail offense
Evening-Animal-4820
color and everything looks great maybe just a little more time but cant tell unless bite it. ya need a good cutting board and butcher style knife tho if starting smoking. first brisket i did was such a hassle just because under sized cutting board and not correct knife to cut. dont want to be cutting metal knife on metal sheet pan.
mjpfinger
Flip your ribs to cut…. Get off the metal cutting surface!! they look good, but to present, flip that rack to cut😁
DayOneDude
I feel bad for your knife.
Away_Read1834
They are either not tender enough or you sharpen that knife by throwing it at rocks.
OddCockpitSpacer
Cutting is way easier if you flip over. Some ppl bitch that it wrecks the presentation. I disagree.
Crispyskips728
Lots of people to tell ya yo flip them over. I found to just cut at a 10 degree angle or so. You can slide the knife right along side the bone. Definitely takes some practice
TeaNearby4328
Damn. Nothin’ but a buncha hate on here.
For a first shot, these look great. Keep goin’. You’ll only get better from here.
MaddHavikk
you gotta leave em on til the bones start pokin out and they crack at the seams when you pick em up
armchairdynastyscout
Upvoter for stick burner
RemarkableImage5749
Can you cut on a cutting board please?
StupidSexyScooter
Entire_Researcher_45
They are so much easier to cut see the bone other side pls
All due respect, if you aren’t looking to get absolutely roasted, never post a video of squeezing juice out of a brisket or misuse of a knife to this sub.
That said, the ribs look great.
NemeanMiniLion
Pro tip, cut your ribs upside down so you can see the bones.
28 Comments
I think it needed more time. What temp did you pull it at?
They don’t look bad.
But, don’t cut on metal. Bad for your knives.
Also, turn them over. Lets you see the bones which makes cutting easier.
Ffs buy a knife! You can get professional ones for cheap on amazon.
You’re a surgeon right?
First attempt at using a knife too it seems.
No black gloves, definitely a rookie.
Someone needs some knives. And a cutting board…
Yesterday we had the electric carving knife. Today we have this. I can’t wait for what tomorrow holds.
Not tender enough
Pulled too soon. More patience next time. Dont get me wrong they still look edible
Easy to see the bones if you cut them upside down. Also, lay down a piece of wax paper and the sauce won’t get all smudged off when cutting upside down. ALSO, cripes! Use a cutting board, knives on metal is a straight to jail offense
color and everything looks great maybe just a little more time but cant tell unless bite it. ya need a good cutting board and butcher style knife tho if starting smoking. first brisket i did was such a hassle just because under sized cutting board and not correct knife to cut. dont want to be cutting metal knife on metal sheet pan.
Flip your ribs to cut…. Get off the metal cutting surface!! they look good, but to present, flip that rack to cut😁
I feel bad for your knife.
They are either not tender enough or you sharpen that knife by throwing it at rocks.
Cutting is way easier if you flip over. Some ppl bitch that it wrecks the presentation. I disagree.
Lots of people to tell ya yo flip them over. I found to just cut at a 10 degree angle or so. You can slide the knife right along side the bone. Definitely takes some practice
Damn. Nothin’ but a buncha hate on here.
For a first shot, these look great. Keep goin’. You’ll only get better from here.
you gotta leave em on til the bones start pokin out and they crack at the seams when you pick em up
Upvoter for stick burner
Can you cut on a cutting board please?
They are so much easier to cut see the bone other side pls
https://preview.redd.it/km3nciy1x16g1.png?width=1080&format=png&auto=webp&s=16cea8a24744c0cde623104bc8de93066aca8536
OP During Thanksgiving
Offfah. That poor fuckin knife….
All due respect, if you aren’t looking to get absolutely roasted, never post a video of squeezing juice out of a brisket or misuse of a knife to this sub.
That said, the ribs look great.
Pro tip, cut your ribs upside down so you can see the bones.